Is Cabot Cheese Cheese, Seriously Sharp Yellow Cheddar Bar Gluten Free?
Description
Bold, tangy cheddar delivers a pronounced sharpness with a dense, slightly crumbly texture that softens when warmed. Commonly sliced for sandwiches, cubed for snacking, grated over pasta or melted into casseroles, it is also used on cheese boards. Reviewers cite consistent sharp flavor, reliable meltability, and packaging noted.
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Description
Bold, tangy cheddar delivers a pronounced sharpness with a dense, slightly crumbly texture that softens when warmed. Commonly sliced for sandwiches, cubed for snacking, grated over pasta or melted into casseroles, it is also used on cheese boards. Reviewers cite consistent sharp flavor, reliable meltability, and packaging noted.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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