Is Cabot Cheese Cheese, Seriously Sharp Yellow Cheddar Bar Low FODMAP?
Description
Bold, tangy cheddar delivers a pronounced sharpness with a dense, slightly crumbly texture that softens when warmed. Commonly sliced for sandwiches, cubed for snacking, grated over pasta or melted into casseroles, it is also used on cheese boards. Reviewers cite consistent sharp flavor, reliable meltability, and packaging noted.
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Description
Bold, tangy cheddar delivers a pronounced sharpness with a dense, slightly crumbly texture that softens when warmed. Commonly sliced for sandwiches, cubed for snacking, grated over pasta or melted into casseroles, it is also used on cheese boards. Reviewers cite consistent sharp flavor, reliable meltability, and packaging noted.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (For Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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