Cabot Cheese Horseradish Cheddar Parchment - 8 Oz

Description
Bold, tangy heat overlays a creamy, slightly crumbly cheese texture, producing a firm yet sliceable block that melts evenly. Commonly used on cheese boards, sandwiches, crackers, or melted into sauces and grilled dishes. Reviewers note a distinctive spicy bite, good meltability, and balanced intensity without overpowering other foods or beverages.

Description
Bold, tangy heat overlays a creamy, slightly crumbly cheese texture, producing a firm yet sliceable block that melts evenly. Commonly used on cheese boards, sandwiches, crackers, or melted into sauces and grilled dishes. Reviewers note a distinctive spicy bite, good meltability, and balanced intensity without overpowering other foods or beverages.
Diet Compatibility
Ingredients
Aged Cabot Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (An Emulsifier), Salt, Citric Acid, Natural And Artificial Horseradish Flavor


