Is Cabot Cheese Horseradish Cheddar Parchment - 8 Oz Low FODMAP?
Description
Bold, tangy heat overlays a creamy, slightly crumbly cheese texture, producing a firm yet sliceable block that melts evenly. Commonly used on cheese boards, sandwiches, crackers, or melted into sauces and grilled dishes. Reviewers note a distinctive spicy bite, good meltability, and balanced intensity without overpowering other foods or beverages.
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Description
Bold, tangy heat overlays a creamy, slightly crumbly cheese texture, producing a firm yet sliceable block that melts evenly. Commonly used on cheese boards, sandwiches, crackers, or melted into sauces and grilled dishes. Reviewers note a distinctive spicy bite, good meltability, and balanced intensity without overpowering other foods or beverages.
Ingredients
Aged Cabot Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (An Emulsifier), Salt, Citric Acid, Natural And Artificial Horseradish Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.