Is CABOT, PREMIUM NATURALLY AGED CHEDDAR CHEESE, HOT HABANERO Pescatarian?
Description
Spicy aged cheddar delivers a sharp, tangy base with pronounced habanero heat, offering a firm yet slightly crumbly texture that melts smoothly when warmed. Commonly used on crackers, sandwiches, burgers, grated into mac and cheese, or paired with beer; reviewers note bold flavor, balanced heat, and satisfying meltability and versatility.
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Why it's a maybe for pescatarian
- enzymes
- natural flavors
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Spicy aged cheddar delivers a sharp, tangy base with pronounced habanero heat, offering a firm yet slightly crumbly texture that melts smoothly when warmed. Commonly used on crackers, sandwiches, burgers, grated into mac and cheese, or paired with beer; reviewers note bold flavor, balanced heat, and satisfying meltability and versatility.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (Corn Flour, Salt, Chili Pepper, Spices, Garlic, Autolyzed Yesat, Onion, Citric Acid, Pprika, Natural Flavors), Habaneros, Enzymes
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Often paired with Pescatarian
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Where to buy
CABOT, PREMIUM NATURALLY AGED CHEDDAR CHEESE, HOT HABANERO is available at 8 retailers
About this product
Cheese · Slice