Is Cacique® Queso Fresco Part Skim Milk Cheese 10 Oz. Pack Gluten Free?
Description
Mild, slightly tangy and milky in flavor with a soft, crumbly texture that holds shape yet breaks apart easily. Commonly crumbled over tacos, salads, beans, soups and enchiladas or used as a table cheese. Reviewers note authentic taste and freshness, praising crumbliness while occasionally citing variable moisture and mild saltiness.
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Description
Mild, slightly tangy and milky in flavor with a soft, crumbly texture that holds shape yet breaks apart easily. Commonly crumbled over tacos, salads, beans, soups and enchiladas or used as a table cheese. Reviewers note authentic taste and freshness, praising crumbliness while occasionally citing variable moisture and mild saltiness.
Ingredients
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes, Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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