Is Cacique Vegetarian Soy Chorizo, 10 Oz. GERD Friendly?
Description
Robust, smoky and mildly spicy flavor with savory depth. Crumbly yet slightly chewy texture browns evenly and holds shape when sautéed. Commonly used in tacos, breakfast scrambles, burritos, bowls and casseroles. Reviewers also praise convenience, authentic chorizo-like taste and versatility; some note variable spice level, occasional saltiness and easy preparation.
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Description
Robust, smoky and mildly spicy flavor with savory depth. Crumbly yet slightly chewy texture browns evenly and holds shape when sautéed. Commonly used in tacos, breakfast scrambles, burritos, bowls and casseroles. Reviewers also praise convenience, authentic chorizo-like taste and versatility; some note variable spice level, occasional saltiness and easy preparation.
Ingredients
water, soy flour, soybean oil, distilled white vinegar, paprika, salt, mustard powder, spices, garlic powder, caramel color and potassium sorbate (to maintain freshness)
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