Is Cacique Vegetarian Soy Chorizo, 10 Oz. Low FODMAP?
Description
Robust, smoky and mildly spicy flavor with savory depth. Crumbly yet slightly chewy texture browns evenly and holds shape when sautéed. Commonly used in tacos, breakfast scrambles, burritos, bowls and casseroles. Reviewers also praise convenience, authentic chorizo-like taste and versatility; some note variable spice level, occasional saltiness and easy preparation.
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Description
Robust, smoky and mildly spicy flavor with savory depth. Crumbly yet slightly chewy texture browns evenly and holds shape when sautéed. Commonly used in tacos, breakfast scrambles, burritos, bowls and casseroles. Reviewers also praise convenience, authentic chorizo-like taste and versatility; some note variable spice level, occasional saltiness and easy preparation.
Ingredients
water, soy flour, soybean oil, distilled white vinegar, paprika, salt, mustard powder, spices, garlic powder, caramel color and potassium sorbate (to maintain freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.