Is Cacique Vegetarian Soy Chorizo, 10 Oz. Gluten Free?
Description
Robust, smoky and mildly spicy flavor with savory depth. Crumbly yet slightly chewy texture browns evenly and holds shape when sautéed. Commonly used in tacos, breakfast scrambles, burritos, bowls and casseroles. Reviewers also praise convenience, authentic chorizo-like taste and versatility; some note variable spice level, occasional saltiness and easy preparation.
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Description
Robust, smoky and mildly spicy flavor with savory depth. Crumbly yet slightly chewy texture browns evenly and holds shape when sautéed. Commonly used in tacos, breakfast scrambles, burritos, bowls and casseroles. Reviewers also praise convenience, authentic chorizo-like taste and versatility; some note variable spice level, occasional saltiness and easy preparation.
Ingredients
water, soy flour, soybean oil, distilled white vinegar, paprika, salt, mustard powder, spices, garlic powder, caramel color and potassium sorbate (to maintain freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.