Is Silk Yogurt Alternative Soy Dairy Free Vanilla - 24 Oz Gluten Free?

Description
Smooth vanilla flavored yogurt alternative delivers a creamy, spoonable texture with mild sweetness and a clear vanilla aroma. Commonly eaten with fruit or granola, used in smoothies, parfaits, and baking. Review themes note pleasant flavor and versatility, generally creamy consistency, occasional variability in thickness between batches reported by some customers.

Description
Smooth vanilla flavored yogurt alternative delivers a creamy, spoonable texture with mild sweetness and a clear vanilla aroma. Commonly eaten with fruit or granola, used in smoothies, parfaits, and baking. Review themes note pleasant flavor and versatility, generally creamy consistency, occasional variability in thickness between batches reported by some customers.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% Or Less Of: Corn Starch, Natural Flavor, Pectin, Tricalcium Phosphate, Citric Acid, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live And Active Cultures, Vitamin D2, Vitamin C Ester, Mixed Tocopherols (To Protect Flavor), Contains Soy, Produced In A Facility That Processes Tree Nuts, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk,com/allergens
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


