Is Cadbury Baking White Chocolate Block 180g Dairy Free?
Description
This 180g block offers a sweet, creamy white‑chocolate flavor and a smooth, velvety texture that melts evenly. Common uses include melting for ganaches, coatings, drizzling, molding, or baking into cookies and frostings. Reviews note easy melting and consistent texture, while some cite excessive sweetness and slight graininess when occasionally overheated.
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Description
This 180g block offers a sweet, creamy white‑chocolate flavor and a smooth, velvety texture that melts evenly. Common uses include melting for ganaches, coatings, drizzling, molding, or baking into cookies and frostings. Reviews note easy melting and consistent texture, while some cite excessive sweetness and slight graininess when occasionally overheated.
Ingredients
Sugar, Milk Solids, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Flavours.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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