Is Cadbury Baking White Chocolate Block 180g Gluten Free?
Description
This 180g block offers a sweet, creamy white‑chocolate flavor and a smooth, velvety texture that melts evenly. Common uses include melting for ganaches, coatings, drizzling, molding, or baking into cookies and frostings. Reviews note easy melting and consistent texture, while some cite excessive sweetness and slight graininess when occasionally overheated.
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Description
This 180g block offers a sweet, creamy white‑chocolate flavor and a smooth, velvety texture that melts evenly. Common uses include melting for ganaches, coatings, drizzling, molding, or baking into cookies and frostings. Reviews note easy melting and consistent texture, while some cite excessive sweetness and slight graininess when occasionally overheated.
Ingredients
Sugar, Milk Solids, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Flavours.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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