Is Cadbury Boost Ice Cream Stick 4 X 80Ml Vegan?

Ingredients

Milk Chocolate, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E422, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Glucose Syrup, Partially Reconstituted Dried Whey (From Milk), Toffee Sauce, Sugar, Butter (From Milk), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Dried Skimmed Milk, Muscovado Sugar, Cornflour, Emulsifier (E471), Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin)), Coconut Oil, Caramel Pieces, Glucose Syrup, Sweetened Condensed Skimmed Milk, Vegetable Oils (Palm, Shea Kernel, Palm Stearin), Sugar, Water, Maize Starch, Humectant (Glycerine), Salt, Dried Glucose Syrup, Emulsifier (E471), Flavouring), Sugar, Digestive Crumble, Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils Shea Kernel, Palm, Shea, Rapeseed, Invert Sugar Syrup, Raising Agent Sodium Bicarbonate, Salt, Fat Reduced Cocoa Powder, Emulsifiers E471, E477, Flavourings (From Milk), Stabilisers E412, E410

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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