Is Cadbury Boost Twin Pack Milk Chocolate Bar 77g Gluten Free?

Ingredients

Sugar, Vegetable Fat, Wheat Glucose Syrup, Milk Solids, Sweetened Condensed Milk, Cocoa Butter, Biscuit (Wheat Flour, Sugar, Tapioca Starch, Salt, Thickener (461), Dextrose, Emulsifiers (471), Food Acid (334), Raising Agent (500)), Cocoa Mass, Invert Sugar, Cocoa Powder, Humectant (422), Emulsifiers (Soy Lecithin, 471, 476), Salt, Raising Agent (500), Flavours.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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