Is Cadbury Bournville Brunch Gluten Free?


Ingredients
Cereal (35.5%) Bar With Chocolate Chip (5%), Bran Flakes (10%) And Rice Crispies (5%), Half Covered With Chocolate (19%). Ingredients: Oat Flakes (24%), Sugar, Glucose Syrup, Stabiliser (sorbitols), Vegetable Fats (palm, Shea), Cocoa Mass, Whole Grain Wheat Flour (7%), Invert Sugar Syrup, Rice Flour (4.5%), Honey (2%), Wheat Bran, Humectant (glycerol), Cocoa Butter, Milk Fat, Emulsifiers (soya Lecithins, E471, E476), Salt, Barley Malt Extract, Molasses, Dextrose. May Contain Peanuts And Nuts. Contains Oat, Wheat, Barley, Soya, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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