Is Cadbury Milk Chocolate & Creamy Caramel Gluten Free?
Description
Smooth, sweet chocolate coating contrasts with a soft, chewy caramel center, offering a melt-in-mouth feel and sticky pull. Typical uses include standalone snacking, dessert garnish, and inclusion in baked goods. Reviewers frequently mention consistent texture, balanced sweetness, and portability, while noting occasional variability in caramel thickness between batches and packaging.
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Description
Smooth, sweet chocolate coating contrasts with a soft, chewy caramel center, offering a melt-in-mouth feel and sticky pull. Typical uses include standalone snacking, dessert garnish, and inclusion in baked goods. Reviewers frequently mention consistent texture, balanced sweetness, and portability, while noting occasional variability in caramel thickness between batches and packaging.
Ingredients
milk chocolate (sugar, milk, cocoa butter, chocolate, lactose, soy lecithin, pgpr, emulsifier, natural and artificial flavor), corn syrup, invert sugar, milk fat, nonfat milk, contains 2% or less of: artificial flavor, sodium bicarbonate, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.