Is Cadbury Caramel Cake Bars 5 pack Gluten Free?

Ingredients

Milk Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats, Dried Whey, Emulsifier (Soya Lecithin)], Caramel Topping (28%) [Sweetened Condensed Skimmed Milk, Salted Butter, Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Humectant (Glycerol), Gelling Agents (Pectin, 401), Salt, Preservative (Potassium Sorbate), Flavourings], Wheat Flour, Glucose Syrup, Water, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey, Soy Flour, Vegetable Oils, Raising Agents (450, 500), Salt, Emulsifier (471), Milk Protein, Milk Chocolate contains Cocoa Solids 35% minimum, Milk Solids 14% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cadbury Caramel Cake Bars 5 pack is available at 2 retailers

About this product

Candy · Bar