Is Cadbury Cherry Ripe Gluten Free?

Ingredients

Sugar, Coconut (contains Preservative (223) (sulphites)), Glace Cherries (cherries, Glucose Fructose Syrup, Colour (163), Food Acid (330)), Glucose Syrup, Cocoa Mass, Sweetened Condensed Milk (milk, Sugar, Milk Solids), Vegetable Fat, Milk Solids, Cocoa Butter, Cocoa Powder, Gelatine, Invert Sugar, Starch (corn, Tapioca), Emulsifiers (soy Lecithin, 476), Colours (120, 160c), Flavours, Mineral Salt (500), Processing Aid (sulphites). Contains Milk, Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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