Is Cadbury Crunchie Chocolate Bar Single 40g Gluten Free?
Description
A compact chocolate bar features crisp, aerated center with pronounced sweet, distinctly honeyed flavor paired with a thin, smooth chocolate coating. Consumers report a strong crunchy texture, nostalgic taste, and occasional stickiness; commonly eaten as a grab and go snack, occasional treat, broken into pieces for sharing or dessert garnish.
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Description
A compact chocolate bar features crisp, aerated center with pronounced sweet, distinctly honeyed flavor paired with a thin, smooth chocolate coating. Consumers report a strong crunchy texture, nostalgic taste, and occasional stickiness; commonly eaten as a grab and go snack, occasional treat, broken into pieces for sharing or dessert garnish.
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442), Flavourings, Coconut Oil, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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