Is Cadbury Crunchie Rocks Milk Chocolate Bag Gluten Free?
Description
Creamy chocolate pieces studded with irregular crunchy shards offer pronounced sweetness and a brittle, airy snap. Shoppers commonly eat them as casual snacks, share at gatherings, or use as dessert toppers. Reviews emphasize satisfying crunch and strong sweetness, noting occasional stickiness, variable piece size, and mixed opinions on value, packaging.
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Description
Creamy chocolate pieces studded with irregular crunchy shards offer pronounced sweetness and a brittle, airy snap. Shoppers commonly eat them as casual snacks, share at gatherings, or use as dessert toppers. Reviews emphasize satisfying crunch and strong sweetness, noting occasional stickiness, variable piece size, and mixed opinions on value, packaging.
Ingredients
Sugar, Maize, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Glucose Syrup, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Salt, Emulsifiers (E442, E476, Sunflower Lecithin), Raising Agent (E500), Barley Malt Extract, Flavouring, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.