Is Cadbury Dairy Milk 14 Flapjack Bites Gluten Free?
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Ingredients
Oats [35%]; Milk chocolate [16%] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); Partially inverted sugar syrup; Butter (from milk); Sugar; Caramel (Glucose syrup, Sugar, Vegetable Fat (Palm), Sweetened condensed milk, Brown sugar, Vegetable Oil (Rapeseed), Water, Salt, Emulsifier (Lecithins (Soya)), Flavouring, Colour (160a)); Vegetable fat (Palm); Brown Sugar; Sweetened condensed skimmed milk (Skimmed milk, Sugar, Lactose (from milk)); Vegetable oil (Rapeseed); Salt; Flavouring. Contains Milk, Soya, Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.