Is Cadbury Dairy Milk Black Forest Chocolate Block 180g Gluten Free?
Description
Smooth, creamy chocolate delivers pronounced cherry flavor and occasional chewy fruit pieces; texture combines velvety melt with soft fruit bites. Commonly used for casual snacking, sharing, topping desserts, or gifting. Review themes note generally satisfying taste and texture, occasional uneven fruit distribution, and mixed opinions on sweetness and portion size.
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Description
Smooth, creamy chocolate delivers pronounced cherry flavor and occasional chewy fruit pieces; texture combines velvety melt with soft fruit bites. Commonly used for casual snacking, sharing, topping desserts, or gifting. Review themes note generally satisfying taste and texture, occasional uneven fruit distribution, and mixed opinions on sweetness and portion size.
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Cherry Flavoured Jellies (Sugar, Invert Sugar, Glucose Syrup,sup,1,/sup,, Thickener (1401,Sup,2,/sup,), Glazing Agent (Vegetable Oil, 903), Flavour, Colour , Food Acid , Maize Starch), Cocoa Mass, Milk Solids, Biscuit Pieces (Wheat Flour, Sugar, Vegetable Fat, Cocoa Powder, Raising Agents , Salt), Emulsifiers (Soy Lecithin, 476), Flavours 1 From Wheat And Corn 2 From Wheat Milk Chocolate Contains Cocoa Solids 27%, Milk Solids Minimum 24% Contains: Milk Chocolate, Cherry Flavoured Jellies, Biscuit Pieces
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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