Is Cadbury Dairy Milk Cake Slices 5 Pack Vegetarian?

Ingredients

Milk Chocolate Chunks (16%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chocolate Flavoured Filling (14%) [Glucose Syrup, Sugar, Dextrose, Water, Humectant (Glycerol), Rapeseed Oil, Maize Starch, Dried Whey (from Milk), Tapioca Starch, Fat Reduced Cocoa, Dried Egg White, Raising Agent (E450), Gelling Agent (E401), Emulsifiers (E475, E491, E435), Colour (E171), Preservative (Potassium Sorbate), Acid (Acetic Acid)], Vegetable Oils (Rapeseed, Palm), Sugar, Water, Humectant (Glycerol), Invert Sugar Syrup, Glucose Syrup, Fat Reduced Cocoa, Dried Egg White, Dried Whey (from Milk), Raising Agents (E450, Sodium Bicarbonate), Emulsifiers (E471, Soya Lecithin), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Dried Skimmed Milk, Salt, Preservative (Potassium Sorbate), Stabilisers (E415, E492), Flavouring

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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