Is Cadbury Dairy Milk Caramel Cones Dairy Free?


Ingredients
Partially Reconstituted Buttermilk, Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Caramel Sauce (9%) (Water, Glucose Syrup, Sugar, Skimmed Milk Concentrate, Butter (from Milk), Modified Maize Starch, Caramelised Sugar Syrup, Emulsifier (E471), Salt, Flavouring, Gelling Agent (Pectin)), Chocolate Flavour Coating (Vegetable Oils (Coconut, Sunflower, in varying proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Glucose Syrup, Cadbury Milk Chocolate�** (5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Oils (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Coconut Oil, Sugar, Dried Whey (from Milk), Caramelised Sugar Syrup, Emulsifiers (E471, E477), Flavourings, Stabilisers (E412, E410), �Applies to Cadbury Milk Chocolate Pieces, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


