Is Cadbury Dairy Milk Caramel Cones Gluten Free?
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Ingredients
Partially Reconstituted Buttermilk, Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Caramel Sauce (9%) (Water, Glucose Syrup, Sugar, Skimmed Milk Concentrate, Butter (from Milk), Modified Maize Starch, Caramelised Sugar Syrup, Emulsifier (E471), Salt, Flavouring, Gelling Agent (Pectin)), Chocolate Flavour Coating (Vegetable Oils (Coconut, Sunflower, in varying proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Glucose Syrup, Cadbury Milk Chocolate�** (5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Oils (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Coconut Oil, Sugar, Dried Whey (from Milk), Caramelised Sugar Syrup, Emulsifiers (E471, E477), Flavourings, Stabilisers (E412, E410), �Applies to Cadbury Milk Chocolate Pieces, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.