Is Cadbury dairy milk chocolate bar Gluten Free?
Description
Smooth, creamy chocolate with a rich, sweet flavor and a silky, melt-in-mouth texture. Often eaten as a casual snack, shared at gatherings, or chopped and melted for baking and desserts. Reviewers commonly note consistent quality, satisfying sweetness, smooth texture, and nostalgic appeal across purchases and sizes in various packaging formats.
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Description
Smooth, creamy chocolate with a rich, sweet flavor and a silky, melt-in-mouth texture. Often eaten as a casual snack, shared at gatherings, or chopped and melted for baking and desserts. Reviewers commonly note consistent quality, satisfying sweetness, smooth texture, and nostalgic appeal across purchases and sizes in various packaging formats.
Ingredients
Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 20% Minimum, Actual 23%,Cocoa Solids 20% Minimum,contains Vegetable Fats In Addition To Cocoa Butter, The Equivalent Of 42Of Fresh Liquid Milk In Every 227G Of Milk Chocolate, May Contain Nuts, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.