Is Cadbury Dairy Milk with Oreo Chocolate Bar 120g Gluten Free?
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Ingredients
Milk, Sugar, Palm Oil, Cocoa Butter, Wheat Flour, Dried Whey (From Milk), Cocoa Mass, Dried Cream, Dried Skimmed Milk, Milk Fat, Fat-reduced Cocoa, Emulsifiers (E442, Soya Lecithin, E476), Glucose-fructose Syrup, Wheat Starch, Salt, Acidity Regulators (E501, Sodium Bicarbonate), Raising Agent (Ammonium Bicarbonate), Flavourings, The Equivalent Of 42Of Fresh Liquid Milk In Every 227G Of Milk Chocolate, Milk Chocolate: Milk Solids 20% Minimum, Actual 23%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.