Is Cadbury Double Decker Duo Chocolate Bar 74.6g Gluten Free?
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Ingredients
Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin), skimmed MILK powder, cocoa butter, cocoa mass, whey permeate (from MILK ), fat-reduced cocoa powder, MILK fat, whey powder (from MILK ), emulsifiers (E442, E471, SOYA lecithins), dried EGG white, flavourings (from MILK ), anti-caking agent (calcium carbonate), salt, BARLEY malt extract, raising agent (E503). MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.