Is Cadbury Drinking Chocolate Gluten Free?
Description
Rich cocoa-forward flavor and a smooth, velvety texture that blends easily into warm milk, coffee, or desserts. Commonly used for hot drinks, lattes, and baking, reviewers mention consistent taste and easy mixing, while some note occasional clumping; overall described as comforting and reliably chocolatey for everyday use and quick preparation.
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Description
Rich cocoa-forward flavor and a smooth, velvety texture that blends easily into warm milk, coffee, or desserts. Commonly used for hot drinks, lattes, and baking, reviewers mention consistent taste and easy mixing, while some note occasional clumping; overall described as comforting and reliably chocolatey for everyday use and quick preparation.
Ingredients
Sugar, Cocoa Powder, Starch (Maize or Tapioca), Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.