Is Cadbury Extra Large Creme Egg Easter Egg 497G Gluten Free?

Ingredients

Milk Chocolate Egg Shell Made With Cadbury Dairy Milk: Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, The Equivalent Of 426Of Fresh Liquid Milk In Every 227 G Of Milk Chocolate, Milk Solids 20 % Minimum, Actual 23 %, Cocoa Solids 20 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter Creme Eggs: Sugar, Milk, Glucose Syrup, Invert Sugar Syrup, Dried Whey (From Milk), Emulsifier (E442), Dried Egg White, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Cadbury Extra Large Creme Egg Easter Egg 497G is available at 2 retailers

About this product

Candy · Whole