Is Cadbury Favourites Chocolates Gluten Free?
Description
An assortment of individually wrapped chocolates offering smooth, creamy, aerated, chewy and crunchy textures with varied sweet flavors. Commonly purchased for sharing at gatherings, office treats, and seasonal gifting. Customer reviews highlight convenient assortment packaging, broad appeal across tastes, occasional uneven favorite distribution, and overall suitability for communal household snacking.
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Description
An assortment of individually wrapped chocolates offering smooth, creamy, aerated, chewy and crunchy textures with varied sweet flavors. Commonly purchased for sharing at gatherings, office treats, and seasonal gifting. Customer reviews highlight convenient assortment packaging, broad appeal across tastes, occasional uneven favorite distribution, and overall suitability for communal household snacking.
Ingredients
Sugar, Glucose Syrup,sup,1,/sup, Milk Solids, Cocoa Mass, Cocoa Butter, Sweetened Condensed Milk, Vegetable Oil, Peanuts, Vegetable Fat, Coconut (Sulphites), Glace Cherries (Cherries, Wheat Glucose Syrup, Colour , Food Acid , Sulphites), Invert Sugar, Wheat Flour Blend, Full Cream Milk, Biscuit (Wheat), Golden Syrup, Cocoa Powder, Thickener, Emulsifiers (Soy Lecithin, 476, 471, 442, 492), Humectant, Rice Crisps, Gelling Agents, Malt Extract,sup,2,/sup, Vegetable Gum, Salt, Hydrolysed Milk Protein, Maltodextrin, Gelatine, Stabilisers, Flavours, Colours (163, 150A, 150C, 120, 160C), Food Acids, Enzyme (Invertase), ^ Contains: Milk Chocolate, Dark Chocolate, White Chocolate, Milk Chocolate Contains Cocoa Solids 26%, Milk Solids Minimum 24%, Dark Chocolate Contains Cocoa Solids 44%, White Chocolate Contains Cocoa Solids 23%, Milk Solids 31%, 1 From Wheat And Corn 2 From Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.