This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cadbury Mini Eggs Milk Chocolate With A Crisp Sugar Shell Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Small egg shaped confections offer a sweet, creamy center and a thin, crisp outer shell; flavor reviewers call it rich and mildly sweet. Commonly used for snacking, baking, dessert toppings, and seasonal candy bowls. Reviewers note pleasing crunch and portability, while some report excess sweetness, fragile shells, occasional crumbling reported.

Ingredients

Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate, Lactose, Lecithin (soy), Pgpr, Natural Flavor, Artificial Flavor), Sugar, Contains 2% Or Less Of : Cornstarch, Gum Acacia, Artificial Color (yellow 5, Yellow 6 Lake, Blue 2, Blue 2 Lake, Red 40), Corn Syrup, Vegetable Oil (palm Kernel Oil, Palm Oil), Artificial Flavor, Invert Sugar, Skim Milk, Baking Soda, Salt. Contains: Milk, Soy.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.