Is Cadbury Fudge Milk Chocolate Bar Gluten Free?
Description
Smooth chocolate surrounds a soft, dense center, delivering a sweet, creamy flavor with a slightly chewy and crumbly bite. Commonly enjoyed as a quick snack, lunchbox treat, or simple dessert; reviewers note nostalgic taste and textural contrast, while some comment on intense sweetness and tendency to melt in warm conditions.
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Description
Smooth chocolate surrounds a soft, dense center, delivering a sweet, creamy flavor with a slightly chewy and crumbly bite. Commonly enjoyed as a quick snack, lunchbox treat, or simple dessert; reviewers note nostalgic taste and textural contrast, while some comment on intense sweetness and tendency to melt in warm conditions.
Ingredients
Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), Flavourings, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.