Is Cadbury Milk Tray Chocolate Box 78g Gluten Free?

Ingredients

Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (From Milk), Whey Powder (From Milk), Glucose-fructose Syrup, Milk Fat, Emulsifiers (Soya Lecithins, E442, E471), Fat-reduced Cocoa Powder, Humectant (Sorbitol Syrup), Salt, Strawberry Powder, Molasses, Flavourings, Whole Milk Powder, Sodium Hydrogen Carbonate, Citric Acid, Stabiliser (Invertase), Milk Chocolate: Milk Solids 14 % Minimum, Milk Chocolate And White Chocolate Contain Vegetable Fats In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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