Is Cadbury Mini Eggs Milk Chocolate Gluten Free?
Description
Small, egg-shaped candies combine a crisp outer shell with a smooth chocolate center, offering a balance of crunch and creamy texture. Commonly eaten as a snack, used to top baked goods, or shared at seasonal gatherings. Reviewers note texture contrast, consistent flavor, easy portioning, and occasional packaging or freshness concerns.
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Description
Small, egg-shaped candies combine a crisp outer shell with a smooth chocolate center, offering a balance of crunch and creamy texture. Commonly eaten as a snack, used to top baked goods, or shared at seasonal gatherings. Reviewers note texture contrast, consistent flavor, easy portioning, and occasional packaging or freshness concerns.
Ingredients
Milk Chocolate [sugar, Milk, Cocoa Butter, Chocolate, Lactose, Lecithin (soy), Pgpr, Natural Flavor And Artificial Flavor], Sugar, Contains 2% Or Less Of: Cornstarch, Gum Acacia, Corn Syrup, Artificial Color [yellow 5, Yellow 6 Lake, Blue 2, Blue 2 Lake, Red 40], Milk Fat, Invert Sugar, Skim Milk, Artificial Flavor, Baking Soda, Salt. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.