Is Cadbury Roses 450g Gift Box Gluten Free?

Description
This 450g gift box contains an assortment of individually wrapped milk and filled chocolates offering creamy, smooth centres, occasional crunchy pieces, and chewy or fondant textures; commonly used for gifting, sharing at gatherings, office treats and holiday bowls. Reviewers note a varied mix, consistent quality and generally favorable value overall.

Description
This 450g gift box contains an assortment of individually wrapped milk and filled chocolates offering creamy, smooth centres, occasional crunchy pieces, and chewy or fondant textures; commonly used for gifting, sharing at gatherings, office treats and holiday bowls. Reviewers note a varied mix, consistent quality and generally favorable value overall.
Ingredients
Contains Milk, Hazelnuts, Wheat, Barley, Soy And Peanuts, Milk Chocolate, Dark Chocolate, White Chocolate, Milk Chocolate Contains Cocoa Solids 27%, Milk Solids 24%, Dark Chocolate Contains Cocoa Solids Average 57%, White Chocolate Contains Cocoa Solids 23%, Milk Solids 31%, Sugar, Glucose Syrup, Milk Solids, Cocoa Butter, Cocoa Mass, Sweetened Condensed Milk, Vegetable Oil, Vegetable Fat, Invert Sugar, Cocoa Powder, Humectant, Caramelized Hazelnuts (Contains Dextrose (From Wheat)), Malt Extract (From Barley), Emulsifiers (Soy Lecithin, 471, 476, 492), Rice Crisps, Golden Syrup, Hydrolysed Milk Protein, Salt, Maltodextrin, Freeze-dried Raspberries, Flavours, Vegetable Gum, Acidity Regulators, Raising Agents, Colours (141, 160C, 150A, 150C), Mineral Salt, Glazing Agents, Peanuts, View More
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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