Is Cadbury Roses Chocolate Gift Carton Gluten Free?
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Ingredients
Milk, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea, Sunflower), Cocoa Mass, Whey Powder (From Milk), Glucose-fructose Syrup, Hazelnuts, Emulsifiers (E442, Soya Lecithins, E471, E476), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Humectant (Glycerol), Flavourings, Salt, Molasses, Sodium Carbonates, Acid (Citric Acid), Colours (Anthocyanins, Paprika Extract), Milk Chocolate: Milk Solids 14 % Minimum, Milk Chocolate: Milk Solids 20 % Minimum, Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.