Is Cadbury Roses Chocolate Tub Gluten Free?
Description
Assorted wrapped chocolates deliver varied sweet flavors and contrasting textures, including smooth centers, crunchy pieces, and soft fillings; commonly used for sharing at gatherings, office bowls, or as casual gifts. Reviewers cite convenient tub packaging, occasional inconsistent assortments, mixed favorite selections, and reports of melting during warm transit in shipment.
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Description
Assorted wrapped chocolates deliver varied sweet flavors and contrasting textures, including smooth centers, crunchy pieces, and soft fillings; commonly used for sharing at gatherings, office bowls, or as casual gifts. Reviewers cite convenient tub packaging, occasional inconsistent assortments, mixed favorite selections, and reports of melting during warm transit in shipment.
Ingredients
Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea, Sunflower), Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Glucose-Fructose Syrup, Hazelnuts, Emulsifiers (E442, E471, Soya Lecithins, E476), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Flavourings, Salt, Molasses, Sodium Carbonates, Acid (Citric Acid), Colours (Anthocyanins, Paprika Extract), Milk Chocolate: Milk Solids 20 % minimum, Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.