Is Cadbury Royal Dark Black Forest Cake Gluten Free?
Description
A prepackaged dessert cake offering deep, bittersweet and fruit-accented flavors with moist, layered sponge and smooth, whipped topping. Commonly used for celebrations or quick desserts, reviewers cite pleasant texture and flavor consistency, convenience of packaged format, occasional variability in firmness, mixed comments on sweetness levels and packaging and shipping quality.
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Description
A prepackaged dessert cake offering deep, bittersweet and fruit-accented flavors with moist, layered sponge and smooth, whipped topping. Commonly used for celebrations or quick desserts, reviewers cite pleasant texture and flavor consistency, convenience of packaged format, occasional variability in firmness, mixed comments on sweetness levels and packaging and shipping quality.
Ingredients
Semi-sweet Chocolate (sugar, Chocolate, Cocoa Butter, Milk Fat, Natural & Artificial Flavor, Lecithin (soy), Sugar, Cornstarch, Vegetable Oil (canola Oil, Palm Oil. &/or Palm Kernel Oil Contains 2% Or Less Of: Cocoa Processed With Alkali, Corn Syrup, Natural & Artificial Flavor, Modified Cornstarch, High Fructose Corn Syrup, Beet Juice (color), Sunflower Lecithin, Salt, Lecithin (soy). Contains: Milk, Soy. Manufactured On The Same Equipment That Processes Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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