Is CADBURY TIMEOUT CHOCOLATE BAR Gluten Free?
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Ingredients
Ingredients: MILK, sugar, WHEAT flour, vegetable fats (palm, shea) cocoa butter, dried whey (from MILK), cocoa mass, fat reduced cocoa powder, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), rapeseed oil, potato starch, raising agents (sodium bicarbonate, ammonium bicarbonate) MILK fat, salt, flavourings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.