Is Cadbury Triple Choc Roll Dairy Free?

Ingredients

Chocolate Flavoured Creme (24%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Glucose Syrup, Fat Reduced Cocoa, Maize Starch, Dried Egg White, Flavourings (contain Barley), Emulsifiers (E475, E471)], Milk Chocolate (17%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Chocolate Sauce (14%) [Glucose Syrup, Sugar, Humectant (Glycerol), Cocoa, Maize Starch, Cocoa Mass, Sweetened Condensed Milk, Unsalted Butter, Preservative (Potassium Sorbate)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Glucose Syrup, Water, Fat Reduced Cocoa, Dried Whole Egg, Humectant (Glycerol), Vegetable Oils (Palm, Rapeseed), Soya Flour, Milk Protein, Raising Agents (E450, Sodium Bicarbonate), Vegetable Fat (Palm), Emulsifiers (E471, Soya Lecithin, E470a), Dried Whey (from Milk), Dried Egg White, Flavouring

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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