Is CADBURY VARIETY VARIETY PACK Alpha-Gal Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cadbury Treatsize Crunchie Milk chocolate with golden honeycombed centre (40%)Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Cadbury Treatsize Curly Wurly Milk chocolate with caramel centre (69%)Ingredients: Glucose syrup, sugar, palm oil, skimmed MILK powder, cocoa butter, cocoa mass, whey permeate powder (from MILK), MILK fat, emulsifiers (E471, sunflower lecithin, E442, E476), salt, flavourings, sodium hydrogen carbonate. Cadbury Treatsize Fudge Fudge covered with milk chocolate (24%)Ingredients: Sugar, glucose syrup, palm oil, skimmed MILK powder, cocoa butter, cocoa mass, whey permeate (from MILK), MILK fat, emulsifiers (E471, sunflower lecithin, E442), flavourings, sodium hydrogen carbonate, salt. Cadbury Treatsize ChompMilk chocolate with a caramel centre (70%)Ingredients: Glucose syrup, sugar, palm oil, glucose-fructose syrup, skimmed MILK powder, cocoa butter, cocoa mass, whey permeate powder (from MILK), MILK fat, emulsifiers (sunflower lecithin, E471, E442), salt, sodium hydrogen carbonate, flavourings. Cadbury Treatsize CrunchieMILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Cadbury Treatsize Curly Wurly MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTERCadbury Treatsize ChompMILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. .
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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