Is CADBURY VARIETY VARIETY PACK Gluten Free?
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Ingredients
Cadbury Treatsize Crunchie Milk chocolate with golden honeycombed centre (40%)Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Cadbury Treatsize Curly Wurly Milk chocolate with caramel centre (69%)Ingredients: Glucose syrup, sugar, palm oil, skimmed MILK powder, cocoa butter, cocoa mass, whey permeate powder (from MILK), MILK fat, emulsifiers (E471, sunflower lecithin, E442, E476), salt, flavourings, sodium hydrogen carbonate. Cadbury Treatsize Fudge Fudge covered with milk chocolate (24%)Ingredients: Sugar, glucose syrup, palm oil, skimmed MILK powder, cocoa butter, cocoa mass, whey permeate (from MILK), MILK fat, emulsifiers (E471, sunflower lecithin, E442), flavourings, sodium hydrogen carbonate, salt. Cadbury Treatsize ChompMilk chocolate with a caramel centre (70%)Ingredients: Glucose syrup, sugar, palm oil, glucose-fructose syrup, skimmed MILK powder, cocoa butter, cocoa mass, whey permeate powder (from MILK), MILK fat, emulsifiers (sunflower lecithin, E471, E442), salt, sodium hydrogen carbonate, flavourings. Cadbury Treatsize CrunchieMILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Cadbury Treatsize Curly Wurly MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTERCadbury Treatsize ChompMILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.