Is cadbury Gluten Free?

Ingredients

glucose syrup, stuga butter, coroa mass, whey permeate ne(iom millo,milket emulsifiers (e471, sunflower ledthins 2e476),salt, flavourings, s hydrogen carbonate, milk chocolate milksolids 14% minimum, contains vegetable fats in/addition to cocoa butter, colate wit amel centr : (1 n olf, skimmed milk powder,, nts of this tthe time

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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