Is Cado Ice Cream, Frozen Dessert Avocado Deep Dark Chocolate, 1 Pint Alpha-Gal?

Description
Cado Ice Cream Frozen Dessert Avocado Deep Dark Chocolate 1 pint is a plant-based, vegan ice cream alternative made with avocado puree. It is gluten-free, soy-free, nut-free, and dairy-free, making it suitable for those with dietary restrictions. The dessert is sweetened with cane sugar and thickened with tapioca starch. The use of organic cocoa powder gives it a rich and deep chocolate flavor. Cado Ice Cream is loved by many, with people praising its creamy and tasty pudding flavor. Additionally, it is keto-friendly and paleo-friendly, making it a versatile choice for various diets.

Description
Cado Ice Cream Frozen Dessert Avocado Deep Dark Chocolate 1 pint is a plant-based, vegan ice cream alternative made with avocado puree. It is gluten-free, soy-free, nut-free, and dairy-free, making it suitable for those with dietary restrictions. The dessert is sweetened with cane sugar and thickened with tapioca starch. The use of organic cocoa powder gives it a rich and deep chocolate flavor. Cado Ice Cream is loved by many, with people praising its creamy and tasty pudding flavor. Additionally, it is keto-friendly and paleo-friendly, making it a versatile choice for various diets.
Ingredients
Organic Avocado Puree (Water, Organic Avocado), Nonorganic Avocado Oil, Organic Cane Sugar, Organic Tapioca Starch, Organic Cocoa Powder, Organic Vanilla Extract, Sea Salt, Organic Guar Gum, Organic Gum Acacia
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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