Is Cado Ice Cream, Frozen Dessert Avocado Mint Chocolate Chip, 1 Pint Alpha-Gal?

Description
Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.

Description
Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.
Ingredients
Organic Avocado Puree (Water, Organic Avocado), Nonorganic Avocado Oil, Organic Cane Sugar, Organic Tapioca Starch, Organic Chocolate (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Sea Salt, Organic Guar Gum, Organic Gum Acacia, Organic Vanilla Extract, Organic Peppermint Oil
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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