Is Café Valley Bakery Christmas Chocolate Cake, 16 oz Dairy Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Liquid Soybean Oil, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Mono And Diglycerides, Whey (Milk), Contains 2 % Or Less Of Each: Corn Syrup, Dextrin, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Soya Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Locust Bean Gum, Potassium Sorbate And Sodium Propionate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Vital Wheat Gluten, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Calcium Acetate, Artificial Color, Yellow 5, Blue 1, Yellow 6, Red 40, Confectioner's Glaze, Carnauba Wax

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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