Is Café Valley Bakery Christmas Chocolate Cake, 16 oz Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Liquid Soybean Oil, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Mono And Diglycerides, Whey (Milk), Contains 2 % Or Less Of Each: Corn Syrup, Dextrin, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Soya Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Locust Bean Gum, Potassium Sorbate And Sodium Propionate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Vital Wheat Gluten, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Calcium Acetate, Artificial Color, Yellow 5, Blue 1, Yellow 6, Red 40, Confectioner's Glaze, Carnauba Wax

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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