Is Caf'e Valley Bakery Vanilla/chocolate Mini Cupcakes, Vanilla/chocolate Alpha-Gal?

Ingredients

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), FUDGE (COCOA [PROCESSED WITH ALKALI], PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, SOYBEAN LECITHIN [EMULSIFIER], ARTIFICIAL FLAVOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, EGGS, SALT, WHEY, WHEAT STARCH, SOY LECITHIN, SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL [PALM, PALM KERNEL], SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, RED 3, RED 40), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, RAPESEED OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, WHEAT PROTEIN ISOLATE, DIACETYL TARTARIC ACID ESTER OF MONO-AND DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, SODIUM SILICO ALUMINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM, SORBITOL, POLYSORBATE 20, GLYCERIN, CALCIUM STEAROYL LACTYLATE, METHYLCELLULOSE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, FD&C YELLOW #5, PRESERVATIVES (POTASSIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID), VANILLA EXTRACT, UNSWEETENED CHOCOLATE, DEXTROSE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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