Is CAJUN 15 BEAN SOUP, CAJUN Alpha-Gal Friendly?

Description
Spicy, smoky Creole-style seasoning gives a robust, savory taste; texture is hearty, with soft, varied components and a thick, stew-like broth. Commonly served as a standalone soup, over rice, or with crusty bread and used for slow-cooker meal prep. Reviews praise convenience, flavor; some note variable spice intensity and consistency.

Description
Spicy, smoky Creole-style seasoning gives a robust, savory taste; texture is hearty, with soft, varied components and a thick, stew-like broth. Commonly served as a standalone soup, over rice, or with crusty bread and used for slow-cooker meal prep. Reviews praise convenience, flavor; some note variable spice intensity and consistency.
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Sugar, Spices And Spice Extractives (including Paprika), Salt, Dextrose, Corn Starch, Dehydrated Onion, Soybean Oil, Lemon Juice Powder, Dehydrated Garlic, Natural And Artificial Flavoring (including Smoke Flavor), Hydrolyzed Soy Protein, Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


